Mars Bar Crispy Squares

Ingredients
 
4 Mars bars
150g margarine
300g rice crispies
150g milk chocolate
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Method
 
1.  Melt the Mars bars and margarine in a large non stick pan, stirring constantly
 
2.  Slowly add the rice cripsies, mixing well until all are coated in the chocolate
 
3.  Tip into a large tin or dish.  Press down firmly with the back of a spoon
 
4.  Chill in fridge for 10 minutes
 
5.  Melt chocolate in microwave and pour over the crispy mixture.  Smooth with a spoon
 
6.  Chill in fridge for at least an hour until set
 
7.  Take out of fridge for ten minutes.  Cut into squares before serving
 
8. Take a picture and send to socialmedia@thackleyschool.com
 
9.  Enjoy!