Chocolate Chip Biscuits

8oz soft unsalted butter
5oz caster sugar
1 egg yolk
10oz plain flour
Flavourings - choc chips, mixed spice, ginger, lemon or orange zest.
Makes about 30 biscuits.
  • Cream butter and sugar together.
  • Beat in the egg yolk.
  • Sift in the flour and flavourings.
  • Stir until combined and forms a dough.
  • Roll out into a long sausage shape.
  • Wrap in greaseproof paper and chill in fridge for about 1 hour.
  • When chilled cut into circles and place on a lined tray.
  • Cook in oven 190 for about 15 mins, until golden brown.
  • Using a fish slice, transfer to cooling tray.
  • Enjoy!

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